Caramel Pecan Kringle

1. 1

   For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.

2. 2

   Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.

3. 3

   Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.

4. 4

   Fold one-third section of dough over to cover caramel and pecans.

5. 5

   Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.

6. 6

   Bake 15 to 20 minutes or until pastry is golden brown.

7. 7

   For icing: Whisk together all ingredients, adding additional cream if necessary.

8. 8

   Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.

9. 9

   Cool completely. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.