How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Corn Cakes?

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 1/2 c. yellow cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Crispy Corn Cakes suitable as baking & desserts?

Yes, Crispy Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Corn Cakes Recipe

Name: Crispy Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. boiling water; 1/2 c. yellow cornmeal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. milk; 1/4 c. margarine, melted

Crispy Corn Cakes – a delicious recipe with boiling water, yellow cornmeal, all-purpose, baking powder, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Corn Cakes

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