Crispy Cookies

Name: Crispy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 1 c. sugar; 1 c. brown sugar; 1 egg; 1 1/3 c. vegetable oil; 1 tsp. vanilla; 1/2 c. flake coconut; 1 c. each: chopped nuts, oats and crushed corn flakes; 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Crispy Cookies – a delicious recipe with margarine, sugar, brown sugar, egg, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. sugar
1 c. brown sugar
1 egg
1 1/3 c. vegetable oil
1 tsp. vanilla
1/2 c. flake coconut
1 c. each: chopped nuts, oats and crushed corn flakes
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

1
Cream margarine; gradually add both sugars.
2
Mix well; add egg, oil and vanilla.
3
Mix well.
4
Combine flour, soda and salt. Add to creamed mixture.
5
Stir remaining ingredients.
6
Mix well. Shape into 1-inch balls (teaspoonful).
7
Place on ungreased cookie sheet; flatten slightly with fork.
8
Bake at 325u00b0 for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 c. brown sugar, 1 egg, and more.

Yes, Crispy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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