Crispy Colorful Breakfast Potatoes Recipe

Name: Crispy Colorful Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 purple sweet potato, cut thinly or cut with a Mandolin; 1 sweet potato, cut thinly or cut with a Mandolin; 3 tablespoons olive oil; Harissa; 1 red pepper; 2 tomatoes, diced; 2 tablespoons apple cider vinegar; 1 pinch salt & pepper; For the dish; 2 eggs; 1/3 cup yogurt

Servings: persons

1 purple sweet potato, cut thinly or cut with a Mandolin
1 sweet potato, cut thinly or cut with a Mandolin
3 tablespoons olive oil
Harissa
1 red pepper
2 tomatoes, diced
2 tablespoons apple cider vinegar
1 pinch salt & pepper
For the dish
2 eggs
1/3 cup yogurt

1
Preheat oven to 375 degrees F or 190 degrees C, line a baking tray/sheet pan with baking paper and spread both potatoes evenly. Drizzle with 2 Tbsp olive oil, sprinkle with salt and bake for 20-25 minutes or until golden.
2
Harissa:
3
Roast all sides of the pepper on an open flame until black and charred. Place in a bowl and cover with plastic, allowing to steam for 20 minutes. Using a small sharp knife scrape off the charred skin and remove all the white membrane.
4
In a blender blitz together the roasted red pepper, tomatoes, vinegar, salt and pepper. Set aside. Add remaining olive oil to a pan on medium heat and fry eggs for 2 minutes until cooked.
5
For serving:
6
To serve, spread potatoes out evenly top drizzle over harissa sauce, add dollops of yogurt and finish with the fried eggs.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 purple sweet potato, cut thinly or cut with a Mandolin, 1 sweet potato, cut thinly or cut with a Mandolin, 3 tablespoons olive oil, Harissa, and more.

Yes, Crispy Colorful Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Colorful Breakfast Potatoes

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