Crispy Coconut Dark Chocolate Ganache Tart – a delicious recipe with coconut crust, egg whites, sugar, coconut, vanilla, ganache filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 350 degrees
2
Mix the egg whites, sugar, vanilla and coconut in a bowl until all ingredients are well incorporated.
3
line a tart pan with a removable bottom with parchment paper. the paper should extend up and over the sides of the pan.
4
pat the coconut mixture into the pan and up the sides, aiming for a uniform thickness, and sides that are higher than the middle to hold the ganache in. any leftover coconut mixture can be formed into little macaroons and baked on a parchment sheet in the same oven as the tart.
5
pop the crust into the oven and bake for 10 minutes or until just golden. remove from the oven and cool.
6
gently warm the cream in a heavy-bottomed pan over medium-low heat. add the chocolate bits. remove from heat and stir until the chocolate is melted.
7
pour the warm ganache into the coconut tart shell. when it has set up and cooled completely, carefully remove the coconut tart from the pan and place on a plate. Gently pull the parchment off the tart sides and bottom.
8
With a zester (not a rasp), zest several long strips from a washed orange peel and sprinkle over the top of the tart.
841
kcal
Calories
45
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: coconut crust, 3 egg whites, 3/4 cup sugar, 3 cups dessicated coconut (not sweetened!), and more.
Yes, Crispy Coconut Dark Chocolate Ganache Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
