How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Coconut Chicken With Mango Salsa?

You need 18 ingredients. The key ingredients include: Mango Salsa, 1 1/2 cups fresh mango, finely diced (frozen is ok too), 1 1/2 cups fresh pineapple, finely diced, 1/2 cup fresh cilantro, chopped, and more.

Is Crispy Coconut Chicken With Mango Salsa suitable as baking & desserts?

Yes, Crispy Coconut Chicken With Mango Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Coconut Chicken With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Coconut Chicken With Mango Salsa Recipe

Name: Crispy Coconut Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa; 1 1/2 cups fresh mango, finely diced (frozen is ok too); 1 1/2 cups fresh pineapple, finely diced; 1/2 cup fresh cilantro, chopped; 1/2 cup red pepper, diced; 1/2 cup red onion, minced; 1 teaspoon fresh lime juice; 1 tablespoon light olive oil; Chicken; salt and pepper; 6 boneless skinless chicken breasts; 2 cups unsweetened coconut, shredded; 2 cups panko breadcrumbs; 1 tablespoon sugar; 1/4 teaspoon salt; 2 large eggs, beaten; 1 cup peanut oil; 2 cups mango salsa

Bake this irresistible Crispy Coconut Chicken With Mango Salsa at home. Made with Mango Salsa, fresh mango, fresh pineapple and fresh cilantro. Easy ste…

This Crispy Coconut Chicken With Mango Salsa relies on simple, everyday ingredients such as mango salsa, fresh cilantro, chopped, red pepper, diced and red onion, minced. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Coconut Chicken With Mango Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Coconut Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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