Oatmeal Chocolate Cake Recipe

Name: Oatmeal Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1-1/2 cups boiling water; 1/2 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup packed brown sugar; 1/2 cup plus 1 tablespoon butter, melted; 1-1/2 cups sweetened shredded coconut; 3/4 cup chopped walnuts; 6 tablespoons half-and-half cream; 1-1/2 teaspoons vanilla extract

Servings: persons

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

1
In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled.
2
In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
3
Transfer to a greased
4
. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5
Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

1431

kcal

Calories

102

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1-1/2 cups boiling water, 1/2 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Oatmeal Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Cake

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