Crispy Cocoa Cookies

1. 1

   ["Preparation: Soften the butter at room temperature.", "Mix the ingredients well and set aside.", "Cream the butter and sugar until pale.", "Add egg yolk, and whisk some more.", "Add the mixed ingredients from Step 1, fold in, then form into a dough.", "Wrap with plastic wrap, and let sit in the fridge for 30-60 minutes.", "Cover the dough with plastic wrap and roll it out to 5 mm thick.", "Cut out into your favourite shapes, and bake in the preheated oven at 180C/350F for 17 - 20 minutes.", """Crispy Cookies""

* Per serving · 4 servings · Values may vary.

No additional tips available.