Try this homemade Crispy Coated Chipotle-Fish with Avocado Salsa recipe the whole family will love. Made with pepper powder, tilapia, cucumber and avoca…
This Crispy Coated Chipotle-Fish with Avocado Salsa relies on simple, everyday ingredients such as chipotle chile pepper powder, chopped english cucumber, finely chopped red onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026