Cappuccino Cinnamon Rolls Recipe

Name: Cappuccino Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup warm buttermilk (110u00b0 to 115u00b0); 3 tablespoons sugar; 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 5-1/2 to 6 cups all-purpose flour; 1/4 cup butter, melted; 1 cup packed brown sugar; 4 teaspoons instant coffee granules; 2 teaspoons ground cinnamon; 1-1/2 cups confectioners' sugar; 2 tablespoons butter, softened; 1 to 2 tablespoons whole milk; 2 teaspoons instant cappuccino mix, optional; 1/2 teaspoon vanilla extract

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup warm buttermilk (110u00b0 to 115u00b0)
3 tablespoons sugar
2 tablespoons butter, softened
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
1/4 cup butter, melted
1 cup packed brown sugar
4 teaspoons instant coffee granules
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons butter, softened
1 to 2 tablespoons whole milk
2 teaspoons instant cappuccino mix, optional
1/2 teaspoon vanilla extract

1
In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased
5
. Cover and let rise until doubled, about 30 minutes.
6
Preheat oven to 350u00b0. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.

1261

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm whole milk (110u00b0 to 115u00b0), 1/2 cup warm buttermilk (110u00b0 to 115u00b0), and more.

Yes, Cappuccino Cinnamon Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions