Greek Sesame Seed Candy – a delicious recipe with Vegetable oil, honey, sesame seeds, salt, nonstick bakeware liner. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put bakeware liner in a large shallow baking pan (1 inch deep).
2
Remove bottom of springform pan and set aside.
3
Oil inside of springform ring with vegetable oil and put ring, upside down, in center of bakeware liner.
4
Bring honey, sesame seeds, and salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring, then boil undisturbed until mixture registers 280 to 290F on thermometer, about 15 minutes.
5
Holding ring in place, quickly pour mixture into ring, then cool on a rack until candy is set but still warm, about 40 minutes.
6
Unmold by peeling ring with candy off bakeware liner.
7
Transfer candy to a cutting board, then run a paring knife around edge of springform ring and lift ring off candy.
8
Cut candy into 1-inch pieces with an oiled large knife.
526
kcal
Calories
30
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Vegetable oil for oiling pan, 1 cup mild honey, 1 cup sesame seeds, toasted in oven, 1/2 teaspoon salt, and more.
Yes, Greek Sesame Seed Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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