Crispy Cilantro Garlic Chicken

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a large zip lock freezer bag, take the chicken and place into bag.

3. 3

   Add the juice of all 4 lemons, elephant garlic, garlic salt, garlic powder, white pepper and olive oil all to the bag and mix well kneading for about 5-7 minutes.

4. 4

   Take the cilantro and cut off about 1/2 inch of stem and place in bag and knead together until mixed in well.

5. 5

   Let sit in icebox for at least 1 hour (a day for more flavor).

6. 6

   Take chicken out of bag and place in stone baking dish.

7. 7

   Make sure you place the cilantro in the center of baking dish to cook along with the chicken.

8. 8

   Bake for 1 hour.

9. 9

   Chicken will be golden brown and the cilantro will be crispy and ready to eat.

No additional tips available.