No Fail Bacon and Cheese Souffles

1. 1

   Preheat oven to 350.

2. 2

   Melt butter in medium saucepan on medium heat; stir in flour.

3. 3

   Cook 1 minute Grdaually add milk, stirring until well blended.

4. 4

   Cook and stir until mixture comes to boil.

5. 5

   Remove from heat, add cheese, stirring until melted.

6. 6

   Stir in mustard and bacon bits.

7. 7

   Cool slightly, stir in egg yolks one at a time.

8. 8

   Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute Gently fold into yolk mixture.

9. 9

   Pour into 12 lightly greased nonstick muffin cups.

10. 10

    Bake 25 minute or until puffed and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.