Overnight French Toast

1. 1

   Arrange bread in a 13 x 9-inch pan.

2. 2

   Beat ingredients until well blended and sugar is dissolved.

3. 3

   Pour over bread.

4. 4

   Cover and refrigerate at least one hour and can be 24 hours, allowing bread to soak up liquid.

5. 5

   Heat oven to 425u00b0.

6. 6

   Lightly grease a jelly roll pan and transfer bread, making sure slices don't touch.

7. 7

   Bake for 12 to 15 minutes, until puffed and lightly browned.

8. 8

   Dust with confectioners sugar and serve immediately.

9. 9

   Makes 4 servings: 423 calories, 10 g fat, 63 g car, 560 mg sod and 228 mg chol.

* Per serving · 4 servings · Values may vary.

No additional tips available.