Crispy Chocolate Peanut Butter Pretzel Balls

1. 1

   In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter. If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted. Be careful not to burn the chocolate.

2. 2

   Mix in the pretzels and rice cereal until everything is coated and well incorporated.

3. 3

   Drop by the teaspoonful onto a lined cookie sheet and place in the fridge. Once hardened, you can transfer to a bag or container. These are best stored in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.