Crispy Chocolate Peanut Bars

1. 1

   Butter an 8-inch square baking pan.

2. 2

   Mix corn syrup, brown sugar and salt in saucepan and boil.

3. 3

   Remove from heat; add peanut butter, stirring until smooth.

4. 4

   Cool for 5 minutes.

5. 5

   Stir in vanilla and cereals.

6. 6

   Before firm, add chocolate chips.

7. 7

   Stir until blended.

8. 8

   Press into buttered pan and chill.

9. 9

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.