Gingerbread Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix the gingerbread mix with the flour, margarine and hot water in a large bowl.

3. 3

   Stir with a spoon until dough is formed.

4. 4

   Divide dough in half.

5. 5

   Place one half on floured cloth-covered surface.

6. 6

   Roll dough 1/8 inch thick; cut with floured cookie cutter.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 6 to 9 minutes or until edges are firm (do not overbake).

9. 9

   Cool 1 minute before removing from cookie sheet.

10. 10

    Cool completely before frosting or decorating.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.