-
1
Preheat oven to 400 degrees.
-
2
In a medium saucepan, heat oil over medium heat.
-
3
Add the green onions and garlic; cook about 3 minutes or just until tender, stirring occasionally.
-
4
Remove from heat .
-
5
Stir in beans, corn, rice 1/3 cup of the tomatoes, cheese, and chili peppers.
-
6
Set aside.
-
7
Unroll phyllo dough; remove one sheet of the phyllo dough and place on a flat surface.
-
8
(As you work, cover he remaining phyllo dough with plastic wrap to prevent it from drying out) Lightly coat the phyllo sheet with cooking spray.
-
9
Lay another sheet of phyllo dough on top he first sheet and lightly coat with cooking spray.
-
10
Repeat with the remaining phyllo sheets to make two more stacks.
-
11
Cut each phyllo stack in half crosswise to make six stacks total (each 9x7 inches).
-
12
To assemble burritos, spoon about 2/3 cup of the bean mixture along one side of each phyllo stack, leaving about 1 1/2inches of space on each end.
-
13
Fold short sides up and over filling; roll up phyllo around filling, starting athe long side.
-
14
Place burritos, seam sides down, on a large baking sheet.
-
15
Coat tops of burritos with cooking spray.
-
16
Bake 20 minutes or until tops are golden brown and filling is heated through.Serve with the remaining 1/2 cup chopped tomato and sour cream.
