Crispy Chicken Wontons – a delicious recipe with chicken, carrots, water chestnuts, cornstarch, water, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat.
2
Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
3
Place on greased
4
. Combine butter and oil; brush over wontons. Bake at 375u00b0 for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
414
kcal
Calories
17
g
Fat
8
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups finely chopped cooked chicken, 1/2 cup shredded carrots, 1/4 cup finely chopped water chestnuts, 2 teaspoons cornstarch, and more.
Yes, Crispy Chicken Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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