Crispy Chicken With Sweet & Sour Dipping Sauce Recipe

Name: Crispy Chicken With Sweet & Sour Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot preserves; 3 tablespoons soy sauce; 3 tablespoons ketchup; 1 1/2 teaspoons Worcestershire sauce; 4 (6 ounce) chicken cutlets, pounded to even thickness; salt & freshly ground black pepper; 1/4 cup all-purpose flour; 2 eggs; 1 1/3 cups japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs; 1/4 cup vegetable oil

Servings: persons

3/4 cup apricot preserves
3 tablespoons soy sauce
3 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
4 (6 ounce) chicken cutlets, pounded to even thickness
salt & freshly ground black pepper
1/4 cup all-purpose flour
2 eggs
1 1/3 cups japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs
1/4 cup vegetable oil

1
To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Divide amont 4 small bowls or ramekins (optional- I just put it in one bowl and share with my husband).
2
Season the chicken breasts with salt and pepper. Spread the flour on a plate, beat the eggs in a shallow bowl until blended, and spread the bread crumbs on another plate. One at a time, dredge each chicken breast in the flour, dip in the eggs, and then coat evenly with the crumbs. Set aside on a rack or baking sheet.
3
In a large frying pan, heat the oil over medium-high heat until very hot but not smoking. Add the chicken breasts and reduce the heat to medium. Cook, turning once, until the crumbs are golden brown and the chicken breasts feel firm when pressed in the centers, about 4 minutes on each side. Adjust the heat as needed so the crumbs don't burn. Transfer to a cutting board.
4
Cut each chicken breast across the grain into wide strips. Slide a knife under the strips and transfer to warmed individual plates. Serve immediately with the dipping sauce.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup apricot preserves, 3 tablespoons soy sauce, 3 tablespoons ketchup, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Crispy Chicken With Sweet & Sour Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken With Sweet & Sour Dipping Sauce

How did you like this recipe?

Frequently Asked Questions