Crispy Chicken with Spicy Mango Dip

1. 1

   Mix cracker crumbs and peanuts in shallow dish; set aside.

2. 2

   Beat egg with wire whisk in medium bowl.

3. 3

   Dip chicken in egg, then in crumb mixture, turning to evenly coat both sides of each chicken piece with the crumb mixture; gently shake off excess crumbs.

4. 4

   Heat 1 Tbsp.

5. 5

   of the oil in large nonstick skillet.

6. 6

   Add half of the chicken; cook 5 min.

7. 7

   on each side or until cooked through (170F).

8. 8

   Repeat with remaining oil and chicken.

9. 9

   Place mangos, mayo and pepper in food processor or blender; cover.

10. 10

    Process until smooth.

11. 11

    Pour through a strainer; discard strained solids.

12. 12

    Serve mango mixture as a dip with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.