Crispy Chicken With Citrus Soy Dressing Recipe

Name: Crispy Chicken With Citrus Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 6 chicken thighs fat trimmed; 2 tablespoons vegetable oil; 2 tablespoons rice wine mirin; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 teaspoon fresh ginger finely grated; 1 teaspoon sugar; 1/4 cup soy sauce; long grain rice cooked white, to serve; 2 tablespoons chives finely chopped

Servings: persons

1/2 cup all purpose flour
6 chicken thighs fat trimmed
2 tablespoons vegetable oil
2 tablespoons rice wine mirin
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon fresh ginger finely grated
1 teaspoon sugar
1/4 cup soy sauce
long grain rice cooked white, to serve
2 tablespoons chives finely chopped

1
Place flour on a plate and season with salt and pepper. Coat chicken in flour and shake off excess.
2
Heat oil in a large pan over high heat. Cook chicken, in batches, for 2-3 mins each side or until golden brown and cooked. Transfer to a heatproof plate. Cover with foil and let rest for 5 mins. Slice thickly.
3
To make citrus soy dressing, combine the rice wine, lemon juice, lime juice, ginger, sugar, and soy sauce in a small saucepan over moderate heat. Bring to a boil. Remove from heat. Cool slightly.
4
Spoon rice on to plates. Top with chicken and drizzle with dressing. Sprinkle with chives. Serve at once.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all purpose flour, 6 chicken thighs fat trimmed, 2 tablespoons vegetable oil, 2 tablespoons rice wine mirin, and more.

Yes, Crispy Chicken With Citrus Soy Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken With Citrus Soy Dressing

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