crispy chicken wings

1. 1

   place wings in a fry pan and add enough water to half cover the wings and cook,covered for 15-20mins ,drain and cool .

2. 2

   mix together the vinegar ,soy sauce ,honey and treacle -mix well .

3. 3

   dip the wings several times into the mixture,then stand on a cake cooker to dry .

4. 4

   dip the wings several times more into the mixture allowing them to dry each time .

5. 5

   now mix flour and salt together and rub into the wings .

6. 6

   heat a fry pan with about 5mm me oil and fry the wings for about 4-5mins on each side until crisp .

7. 7

   drain on absorbent paper .

* Per serving · 4 servings · Values may vary.

No additional tips available.