Crispy Chicken Wings Recipe

Name: Crispy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) package chicken wings; 2 quarts buttermilk; 1/4 cup hot sauce; Canola oil, for frying; 3 cups all-purpose flour; 1 tablespoon poultry seasoning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 1/2 teaspoon chili powder; Salt and freshly ground black pepper

Servings: persons

1 (5-pound) package chicken wings
2 quarts buttermilk
1/4 cup hot sauce
Canola oil, for frying
3 cups all-purpose flour
1 tablespoon poultry seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1/2 teaspoon chili powder
Salt and freshly ground black pepper

1
Rinse and pat dry the chicken wings.
2
Scatter the wings in a single layer in a shallow pan or bowl.
3
Mix together the buttermilk and hot sauce in a large bowl and pour over the top of the chicken wings to coat completely.
4
Cover and refrigerate at least 2 hours and up to 5 hours.
5
Using a deep-fryer or a large heavy-bottomed pot heat enough oil to come halfway up the sides of the pot.
6
Combine the flour with seasonings in a large plastic bag.
7
Coat the chicken wings by tossing them in the bag and shaking off the excess.
8
Fry the wings in batches until chicken is golden brown very crispy and cooked completely through, about 6 to 8 minutes.
9
Drain on a paper town lined sheet pan and season with salt and pepper, if desired, while wings are hot.
10
Transfer to a serving platter and serve.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5-pound) package chicken wings, 2 quarts buttermilk, 1/4 cup hot sauce, Canola oil, for frying, and more.

Yes, Crispy Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Wings

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