Crispy Chicken Thighs With Basil And Prosciutto But

Name: Crispy Chicken Thighs With Basil And Prosciutto Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened (1/2 stick); 1 ounce prosciutto, finely chopped; 1 medium shallot, minced; 1 tablespoon finely chopped fresh basil leaf; 1 tablespoon finely grated parmigiano-reggiano cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; For Chicken; 8 chicken thighs, with bone and skin each 5 to 6 ounces trimmed of excess fat and skin; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1/2 cup unsalted butter, softened (1/2 stick)
1 ounce prosciutto, finely chopped
1 medium shallot, minced
1 tablespoon finely chopped fresh basil leaf
1 tablespoon finely grated parmigiano-reggiano cheese
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
For Chicken
8 chicken thighs, with bone and skin each 5 to 6 ounces trimmed of excess fat and skin
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

1
Using a fork, combine the butter ingredients. Divide the seasoned butter into 8 equal portions.
2
Prepare the grill for indirect and direct cooking over medium-high heat.
3
Pat chicken thighs dry with paper towels. Using your fingertips, gently loosen the skin of the thighs, being careful not to completely separate the skin from the meat. Lift skin up and place a portion of butter underneath. Smooth the skin over the butter and massage it gently to spread it evenly over the top of the meat. Season thighs on both sides with salt and pepper.
4
Grill thighs, skin side up first, over indirect medium-high heat, with the lid closed, until sizzling, slightly firm and lightly marked on the bottom, 18 to 20 minutes. Then turn the thighs over and cook over direct medium-high heat, with the lid closed, until the juices run clear, the skin is blistered and crisp, and the meat is no longer pink at the bone, 2 to 4 minutes more. If flare-ups occur (and they did frequently for me), move the thighs temporarily over indirect heat. Remove from grill and let rest for 3 to 5 minutes. Serve warm.

574

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened (1/2 stick), 1 ounce prosciutto, finely chopped, 1 medium shallot, minced, 1 tablespoon finely chopped fresh basil leaf, and more.

Yes, Crispy Chicken Thighs With Basil And Prosciutto Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Thighs With Basil And Prosciutto Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions