Easy Rhubarb Dessert

1. 1

   Cut up and wash the fresh rhubarb and put in pan to boil.

2. 2

   Add water and 3/4 cup sugar (this can vary, depending on how sweet you want your dessert).

3. 3

   Also add the tapioca.

4. 4

   Bring to a boil and boil for 2 minutes.

5. 5

   Remove from burner and add red Jell-O.

6. 6

   Stir well, then pour into serving bowl or individual serving dishes. Put in refrigerator until set, then serve with small dab of Cool Whip or a slice of banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.