How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pie?

You need 8 ingredients. The key ingredients include: 1/3 c. cornstarch, 3 1/2 c. milk, 1 1/3 c. sugar, 4 eggs, separated (reserve egg whites for meringue), and more.

Is Cream Pie suitable as baking & desserts?

Yes, Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pie Recipe – Eats Now

Name: Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cornstarch; 3 1/2 c. milk; 1 1/3 c. sugar; 4 eggs, separated (reserve egg whites for meringue); pinch of salt; 1 tsp. vanilla; 2 pie shells, baked; 1/3 c. cocoa or 1 can coconut or 4 to 6 medium bananas (if using bananas, use vanilla wafers to layer baking dish as crust)

Cream Pie – a delicious recipe with cornstarch, milk, sugar, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. cornstarch
3 1/2 c. milk
1 1/3 c. sugar
4 eggs, separated (reserve egg whites for meringue)
pinch of salt
1 tsp. vanilla
2 pie shells, baked
1/3 c. cocoa or 1 can coconut or 4 to 6 medium bananas (if using bananas, use vanilla wafers to layer baking dish as crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Pie

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