Crispy Chicken Supreme Recipe

Name: Crispy Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups crispy rice cereal, crushed to equal 2 cups; 1 teaspoon paprika; 1 egg; 3/4 cup milk; 3/4 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon poultry seasoning; 2 lbs frying chickens; 3 tablespoons margarine or 3 tablespoons butter, melted

Servings: persons

4 cups crispy rice cereal, crushed to equal 2 cups
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
2 lbs frying chickens
3 tablespoons margarine or 3 tablespoons butter, melted

1
Place crushed cereal in a shallow dish.
2
Stir in paprika; set aside.
3
In a bowl, beat egg and milk slightly.
4
Add flour, salt, pepper& poultry seasoning;.
5
mix until smooth.
6
Dip chicken in batter.
7
Coat with crushed cereal.
8
Place in single layer, (skin side up).
9
in a well greased baking pan.
10
Drizzle with melted margarine or butter.
11
Bake in a 350 degree oven about 1 hour,.
12
or until chicken is tender and done.
13
Do not cover pan or turn chicken while baking.

1265

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups crispy rice cereal, crushed to equal 2 cups, 1 teaspoon paprika, 1 egg, 3/4 cup milk, and more.

Yes, Crispy Chicken Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Supreme

How did you like this recipe?

Frequently Asked Questions