Crispy Chicken Strips with cheesy mayo dip

1. 1

   Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)

2. 2

   After marinating, take the breast and cut it down to long thin strips

3. 3

   Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)

4. 4

   Now add garlic powder, salt, baking powder

5. 5

   Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker

6. 6

   Heat the oil, in skillet, wok or deep frying pan

7. 7

   Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick

8. 8

   For the cheese dip, take a sauce pan, and melt cheese with milk

9. 9

   Mix the melted cheese with mayonaise along with garlic powder and parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.