Crispy Chicken Strips

1. 1

   Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).

2. 2

   In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer).

3. 3

   Mix this together well.

4. 4

   Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.

5. 5

   Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.

6. 6

   Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly.

7. 7

   Place them on a plate.

8. 8

   Continue coating the chicken strips until they are all ready to cook.

9. 9

   When the oil is sufficiently heated, begin cooking the strips a few at a time.

10. 10

    Cook them for about a minute and a half or so on each side.

11. 11

    When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate.

12. 12

    Do not allow them to burn.

13. 13

    Serve with your favorite dipping sauce.

14. 14

    Yum!

* Per serving · 4 servings · Values may vary.