Crispy Chicken Strips – a delicious recipe with chicken breast tenders, buttermilk, all-purpose, salt, Vegetable oil, Dipping sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
2
In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer).
3
Mix this together well.
4
Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
5
Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
6
Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly.
7
Place them on a plate.
8
Continue coating the chicken strips until they are all ready to cook.
9
When the oil is sufficiently heated, begin cooking the strips a few at a time.
10
Cook them for about a minute and a half or so on each side.
11
When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate.
12
Do not allow them to burn.
13
Serve with your favorite dipping sauce.
14
Yum!
934
kcal
Calories
20
g
Fat
68
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds raw chicken breast tenders, 1/4 to 1/2 cup buttermilk, 3 cups all-purpose flour, 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing, and more.
Yes, Crispy Chicken Strips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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