JELL-O Pudding Cookie Cups

1. 1

   Heat oven to 350 degrees F.

2. 2

   Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray.

3. 3

   Bake 8 to 10 min.

4. 4

   or until lightly browned.

5. 5

   Cool cookie cups in pans 10 min.

6. 6

   Run knife around cups to loosen; remove cups to wire racks.

7. 7

   Cool completely.

8. 8

   Beat pudding mix and milk with whisk 2 min.

9. 9

   Let stand 5 min.

10. 10

    Spoon into cookie cups; top with strawberries.

11. 11

    Refrigerate 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.