Crispy Chicken Strip Salad Recipe

Name: Crispy Chicken Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup pecan halves; 2 tablespoons sugar; 3/4 cup all-purpose flour; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1 tablespoon grated lemon zest; 2 large eggs; 1 pound boneless skinless chicken breast, cut into 1-inch strips; 2 tablespoons canola oil; 4 cups spring mix salad greens; 1 cup torn Bibb or Boston lettuce; 1/2 cup raspberry vinaigrette; 2 cups fresh or frozen unsweetened raspberries

Servings: persons

1 tablespoon butter
1/2 cup pecan halves
2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 tablespoon grated lemon zest
2 large eggs
1 pound boneless skinless chicken breast, cut into 1-inch strips
2 tablespoons canola oil
4 cups spring mix salad greens
1 cup torn Bibb or Boston lettuce
1/2 cup raspberry vinaigrette
2 cups fresh or frozen unsweetened raspberries

1
In a small skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Transfer to a greased foil-lined
2
; cool completely.
3
In a large resealable bag, combine the flour, tarragon and lemon zest. In a shallow bowl, beat the eggs. Add chicken strips to flour mixture in batches; seal and shake to coat. Dip in eggs, then return to bag and coat again.
4
In a large skillet over medium heat, cook chicken in oil for 6-8 minutes or until no longer pink.
5
Break the pecans apart. Toss the greens and lettuce with vinaigrette; arrange on individual plates. Top with raspberries, chicken strips and pecans.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup pecan halves, 2 tablespoons sugar, 3/4 cup all-purpose flour, and more.

Yes, Crispy Chicken Strip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Strip Salad

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