Crispy Chicken Salad Recipe

Name: Crispy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None egg; 1/4 cup milk; 1 lb chicken tenders, sliced if large; 2 cups panko breadcrumbs; 1 bunch watercress, trimmed; 1 bunch mint, leaves picked; 1 bunch cilantro, leaves picked; 2 small cucumbers, halved lengthwise, seeded and sliced; 1 bunch radishes, trimmed and thinly sliced; 1 small onion, thinly sliced; None None Vegetable oil, for shallow-frying; None None Toasted sesame seeds, to serve (optional); None None FOR THE DRESSING; 2 tbsp sweet chili sauce; 2 tbsp light soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1/2 tsp sesame oil; 1 clove garlic, crushed; 1 tsp grated ginger

Servings: persons

1 None egg
1/4 cup milk
1 lb chicken tenders, sliced if large
2 cups panko breadcrumbs
1 bunch watercress, trimmed
1 bunch mint, leaves picked
1 bunch cilantro, leaves picked
2 small cucumbers, halved lengthwise, seeded and sliced
1 bunch radishes, trimmed and thinly sliced
1 small onion, thinly sliced
None None Vegetable oil, for shallow-frying
None None Toasted sesame seeds, to serve (optional)
None None FOR THE DRESSING
2 tbsp sweet chili sauce
2 tbsp light soy sauce
2 tbsp lime juice
1 tbsp brown sugar
1/2 tsp sesame oil
1 clove garlic, crushed
1 tsp grated ginger

1
Whisk egg and milk In a shallow dish. Dip chicken into mixture; coat in breadcrumbs. Arrange on a foil-lined baking pan. Refrigerate 15 mins.
2
For the dressing, whisk all ingredients together in a small bowl. Set aside.
3
Meanwhile, toss watercress, herbs, cucumber, radishes and onion in a serving bowl. Refrigerate until ready to serve.
4
Heat oil in a large, heavy-bottomed skillet on medium heat. Fry chicken, in 3 or 4 batches, 2-3 mins each side, until golden and cooked through. Remove with a slotted spoon; drain on paper towels.
5
Toss salad and chicken with 1/2 of the dressing. Serve warm, with remaining dressing. Sprinkle with sesame seeds, if desired.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 None egg, 1/4 cup milk, 1 lb chicken tenders, sliced if large, 2 cups panko breadcrumbs, and more.

Yes, Crispy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Salad

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