How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Peas and Fresh Herb Vinaigrette?

You need 13 ingredients. The key ingredients include: ½ cup fresh parsley, ½ cup chopped green onion, 3 tablespoons rice vinegar, 1 tablespoon stone ground mustard, and more.

Is Chicken Salad With Peas and Fresh Herb Vinaigrette suitable as salads?

Yes, Chicken Salad With Peas and Fresh Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Peas and Fresh Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Peas and Fresh Herb Vinaigrette

Name: Chicken Salad With Peas and Fresh Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh parsley; ½ cup chopped green onion; 3 tablespoons rice vinegar; 1 tablespoon stone ground mustard; 2 teaspoons extra virgin olive oil; 1 -2 teaspoon chopped fresh thyme; 1 teaspoon sugar; ¼ teaspoon salt; 1 -2 garlic clove; 1 ½ cups chopped cooked chicken breasts; ¾ cup chopped celery; 1 (10 ounce) package frozen green peas, thawed; 2 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Chicken Salad With Peas and Fresh Herb Vinaigrette is a must-try. Made with parsley, green onion, rice vinegar an…

This Chicken Salad With Peas and Fresh Herb Vinaigrette relies on simple, everyday ingredients such as fresh parsley, chopped green onion, rice vinegar and stone ground mustard. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Peas and Fresh Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions