Crispy Chicken & Rice Casserole Recipe

Name: Crispy Chicken & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 2 cups chopped cooked chicken; 2 (10 1/2 ounce) cans cream of chicken soup or (10 1/2 ounce) cans cream of celery soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 (3 1/2 ounce) can sliced mushrooms, drained; 1 cup chopped celery; 3/4 cup mayonnaise; 1 small onion, chopped; 1/2 cup sliced almonds; 1 tablespoon lemon juice; 1 teaspoon salt; 1 cup crushed corn flakes cereal; chopped fresh parsley, for garnish

Servings: persons

1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup or (10 1/2 ounce) cans cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 (3 1/2 ounce) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon salt
1 cup crushed corn flakes cereal
chopped fresh parsley, for garnish

1
Cook rice according to package directions.
2
Stir together cooked rice and next 10 ingredients in a bowl.
3
Spoon into a lightly greased 13- x 9-inch baking dish.
4
Sprinkle evenly with cereal.
5
Bake at 350?
6
for 30 minutes (I bake it longer) or until golden and bubbly.
7
Garnish, if desired.
8
Note: Freeze casserole up to 1 month, if desired.
9
Thaw casserole in refrigerator overnight.
10
Bake, covered with aluminum foil, at 350?
11
for 45 minutes.
12
Remove foil, and bake 15 minutes more or until thoroughly heated.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 2 cups chopped cooked chicken, 2 (10 1/2 ounce) cans cream of chicken soup or (10 1/2 ounce) cans cream of celery soup, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Yes, Crispy Chicken & Rice Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken & Rice Casserole

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