How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken & Parmesan Vegetables?

You need 6 ingredients. The key ingredients include: 1 lb red potatoes, halved, 1 12 lbs skinless chicken leg quarters (4, skin removed), 2 ounces extra crispy Shake-n-Bake (guessing size), 2 cups red peppers (1-1/2-inch about 2 small peppers), and more.

Is Crispy Chicken & Parmesan Vegetables suitable as baking & desserts?

Yes, Crispy Chicken & Parmesan Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken & Parmesan Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken & Parmesan Vegetables Recipe

Name: Crispy Chicken & Parmesan Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, halved; 1 12 lbs skinless chicken leg quarters (4, skin removed); 2 ounces extra crispy Shake-n-Bake (guessing size); 2 cups red peppers (1-1/2-inch about 2 small peppers); ¼ cup ranch dressing (KRAFT); ¼ cup parmesan cheese (KRAFT 100% Grated)

Bake this irresistible Crispy Chicken & Parmesan Vegetables at home. Made with red potatoes, chicken, red peppers and ranch dressing. Easy step-by-step …

This Crispy Chicken & Parmesan Vegetables relies on simple, everyday ingredients such as red potatoes, halved and ranch dressing (kraft). It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken & Parmesan Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb red potatoes, halved
1 12 lbs skinless chicken leg quarters (4, skin removed)
2 ounces extra crispy Shake-n-Bake (guessing size)
2 cups red peppers (1-1/2-inch about 2 small peppers)
¼ cup ranch dressing (KRAFT)
¼ cup parmesan cheese (KRAFT 100% Grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

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