Crispy Chicken Livers On Garlic Potato Mash Recipe

Name: Crispy Chicken Livers On Garlic Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, peeled and cubed; 3 garlic cloves; 25 g butter; salt and pepper; 1 cup fresh breadcrumb; 1 teaspoon oregano; salt and pepper; 400 g chicken livers; 1 egg, lightly beaten; 25 g butter; 3/4 cup orange juice; 1/2 teaspoon cumin, ground; 1/2 teaspoon ginger, ground; 1/2 teaspoon coriander, ground; salt and pepper

Servings: persons

500 g potatoes, peeled and cubed
3 garlic cloves
25 g butter
salt and pepper
1 cup fresh breadcrumb
1 teaspoon oregano
salt and pepper
400 g chicken livers
1 egg, lightly beaten
25 g butter
3/4 cup orange juice
1/2 teaspoon cumin, ground
1/2 teaspoon ginger, ground
1/2 teaspoon coriander, ground
salt and pepper

1
To make the garlic mash:- Boil the potatoes and peeled garlic until the potatoes are tender.
2
Drain well and mash with the butter.
3
Divide into 4 or 6 equal portion and form into cakes.
4
To prepare the chicken livers:- Spread the breadcrumbs in a shallow microwave proof dish and cook on HIGH 2 - 3 minutes until slightly crisp.
5
Season with oregano, salt and pepper.
6
Wash the livers and divide in half.
7
Pat dry.
8
Dip the livers in the beaten egg the in the breadcrumbs to coat. Melt the butter in a large frying pan.
9
Pan fry the livers about 2 minutes each side, until they are just cooked in the centre. Meanwhile prepare the orange sauce. Bring all the sauce ingredients to the boil in a saucepan.
10
Simmer for 15 minutes.
11
To Serve:- Re-heat the potato cakes in the microwave or oven.
12
Place in the centre of 4 or 6 serving plates.
13
Top with the crispy chicken livers and serve with the sauce.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g potatoes, peeled and cubed, 3 garlic cloves, 25 g butter, salt and pepper, and more.

Yes, Crispy Chicken Livers On Garlic Potato Mash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Livers On Garlic Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions