How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding With Sherried Hard Sauce?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Is Plum Pudding With Sherried Hard Sauce suitable as baking & desserts?

Yes, Plum Pudding With Sherried Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding With Sherried Hard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding With Sherried Hard Sauce Recipe

Name: Plum Pudding With Sherried Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 cups raisins; 1 cup peeled, chopped cooking apples; 1 cup currants; 1 cup light molasses; 1 cup cold water; 2 cups finely chopped suet

Plum Pudding With Sherried Hard Sauce

Eats Now Editorial Team · 365 kcal · Baking & Desserts

Plum Pudding With Sherried Hard Sauce – a delicious recipe with all-purpose, baking soda, salt, ground cinnamon, ground allspice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding With Sherried Hard Sauce

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