How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Butterscotch Cookies?

You need 8 ingredients. The key ingredients include: 3 cups butter or 3 cups margarine, melted and cooled completely, 6 large eggs, 6 cups brown sugar, tightly packed, 6 teaspoons vanilla, and more.

Is Big Batch Butterscotch Cookies suitable as baking & desserts?

Yes, Big Batch Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Butterscotch Cookies Recipe

Name: Big Batch Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butter or 3 cups margarine, melted and cooled completely; 6 large eggs; 6 cups brown sugar, tightly packed; 6 teaspoons vanilla; 6 teaspoons baking powder; 3 teaspoons baking soda; 1 teaspoon cream of tartar; 10 1/2 cups all-purpose flour

Big Batch Butterscotch Cookies – a delicious recipe with butter, eggs, brown sugar, vanilla, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups butter or 3 cups margarine, melted and cooled completely
6 large eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon cream of tartar
10 1/2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3869 kcal
Category
Baking & Desserts

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