Crispy-Chewy Oatmeal Raisin Cookies Recipe

Name: Crispy-Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup SPLENDA(R) Sugar Blend; 2 large eggs; 1 tablespoon molasses; 1 1/2 teaspoons vanilla extract; 3 cups old-fashioned oatmeal, uncooked; 1 cup raisins

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA(R) Sugar Blend
2 large eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

1
Preheat oven to 350 degrees F.
2
Stir together flour, soda, and cinnamon. Set aside.
3
Beat butter and SPLENDA(R) Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4
Stir in oats and raisins.
5
Drop dough by rounded tablespoons onto lightly greased baking sheets.
6
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened, and more.

Yes, Crispy-Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy-Chewy Oatmeal Raisin Cookies

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