Crispy Cheesy Breakfast Pockets Recipe

Name: Crispy Cheesy Breakfast Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil for frying, divided; 2 large potatoes, cut into very small cubes; salt and ground black pepper to taste; 1/2 cup diced tomatoes; 6 eggs; 2 cups chopped fresh spinach; 2 teaspoons minced garlic; 1 1/2 teaspoons pesto; 3 cups shredded Cheddar cheese, divided; 12 spring roll wrappers, or as needed

Servings: persons

1 cup oil for frying, divided
2 large potatoes, cut into very small cubes
salt and ground black pepper to taste
1/2 cup diced tomatoes
6 eggs
2 cups chopped fresh spinach
2 teaspoons minced garlic
1 1/2 teaspoons pesto
3 cups shredded Cheddar cheese, divided
12 spring roll wrappers, or as needed

1
Heat 1 tablespoon oil in a skillet over medium heat. Add potatoes; cook and stir until tender throughout, 3 to 5 minutes. Season with salt and pepper. Add tomatoes; cook until warmed through, about 2 minutes. Add eggs spinach, garlic, and pesto. Cook and stir until eggs are no longer runny, 3 to 5 minutes. Transfer potato mixture to a bowl and add 2 cups Cheddar cheese; stir well and let cool for 10 minutes.
2
Place 1 spring roll wrapper on a work surface in a diamond shape. Add 1 tablespoon Cheddar cheese and 1/2 cup potato mixture to the upper portion of the wrap. Fold bottom portion of triangle over filling. Brush edges with water; fold edges over and pinch to seal. Fill the rest of the wrappers with the remaining Cheddar cheese and potato mixture to make the pockets.
3
Heat remaining oil in a skillet over medium heat until it reaches 350 degrees F (180 degrees C). Place pockets in the hot oil and cook until golden brown, 3 to 5 minutes.

1137

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil for frying, divided, 2 large potatoes, cut into very small cubes, salt and ground black pepper to taste, 1/2 cup diced tomatoes, and more.

Yes, Crispy Cheesy Breakfast Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Cheesy Breakfast Pockets

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