How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Cheese Topped Potatoes?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced 1/4 inch thick, 3 tablespoons butter, melted, 1 ½ cups grated cheddar cheese, salt, and more.

Is Crispy Cheese Topped Potatoes suitable as baking & desserts?

Yes, Crispy Cheese Topped Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Cheese Topped Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cheese Topped Potatoes Recipe

Name: Crispy Cheese Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced 1/4 inch thick; 3 tablespoons butter, melted; 1 ½ cups grated cheddar cheese; salt; 2 cups corn flakes, crushed to 1 cup; paprika

Crispy Cheese Topped Potatoes – a delicious recipe with potatoes, butter, cheddar cheese, salt, corn flakes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium potatoes, peeled and sliced 1/4 inch thick
3 tablespoons butter, melted
1 ½ cups grated cheddar cheese
salt
2 cups corn flakes, crushed to 1 cup
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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