Crispy Cheese Rounds

1. 1

   Mix all ingredients on low speed in a mixer.

2. 2

   When the mixture resembles wet sawdust, with clean hands, make cylinders about the diameter of a quarter.

3. 3

   Wrap the cylinders in wax paper. Place in the freezer. Leave in the freezer at least 1 1/2 hours or in freezer bags in freezer until ready to use within 2 months. Slice cylinders into rounds 1/8-inch to 1/4-inch wide (thinner rounds are more crisp).

4. 4

   Place 1-inch apart on a cookie sheet. Place a pecan half in the center of each.

5. 5

   Place in a preheated oven at 350u00b0 for 15 minutes or until edges are lightly browned. After cooled, store in airtight container.

No additional tips available.