Crispy Cauliflower With Sweet And Sour Sauce Recipe

Name: Crispy Cauliflower With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp sugar; 5 tbsp white wine vinegar; 1/2-1 tsp sambal oelek; 1 tbsp olive oil; 1 None garlic cloves, chopped; 10 g fresh ginger, peeled and finely chopped; 80 g roasted peppers, drained and finely chopped; 1 medium egg; 50 g flour; 125 ml rice wine; 1 None head cauliflower, cut into small florets; 1 litre vegetable oil, for deep frying; 4 tbsp sesame seeds

Servings: persons

5 tbsp sugar
5 tbsp white wine vinegar
1/2-1 tsp sambal oelek
1 tbsp olive oil
1 None garlic cloves, chopped
10 g fresh ginger, peeled and finely chopped
80 g roasted peppers, drained and finely chopped
1 medium egg
50 g flour
125 ml rice wine
1 None head cauliflower, cut into small florets
1 litre vegetable oil, for deep frying
4 tbsp sesame seeds

1
For the sweet and sour sauce, mix together the sugar, vinegar and 5 tbsp water. Add the Sambal Oelek to taste. Heat the olive oil in a small saucepan and saute the garlic and ginger for 1-2 mins over low heat. Add the vinegar mixture to the pan along with the peppers. Simmer for 2 mins. Set aside to cool.
2
Meanwhile, for the batter, mix the egg, flour and rice wine until smooth. Set aside for 5 mins. Cook the cauliflower in salted, boiling water for 3 mins. Drain.
3
Heat the oil in a deep saucepan. Dip 1/3 of the cauliflower in the batter, sprinkle with 1/3 of the sesame seeds and deep-fry for 3 mins, until crispy. Drain on paper towels. Repeat with the remaining cauliflower and sesame seeds until all the ingredients are used. Serve with the sweet and sour sauce.

2643

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tbsp sugar, 5 tbsp white wine vinegar, 1/2-1 tsp sambal oelek, 1 tbsp olive oil, and more.

Yes, Crispy Cauliflower With Sweet And Sour Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cauliflower With Sweet And Sour Sauce

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