Bake this irresistible Crispy Cauliflower with Olives, Capers, and Parsley at home. Made with olives, capers, red-wine vinegar and extra-virgin olive oi…
This Crispy Cauliflower with Olives, Capers, and Parsley relies on simple, everyday ingredients such as red-wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Cauliflower with Olives, Capers, and Parsley delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026