How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Cauliflower with Olives, Capers, and Parsley?

You need 6 ingredients. The key ingredients include: 2 tablespoons finely chopped Kalamata olives (about 6) or other brine-cured black olives, 2 teaspoons drained capers, finely chopped, 1 tablespoon red-wine vinegar, 3 tablespoon extra-virgin olive oil, and more.

Is Crispy Cauliflower with Olives, Capers, and Parsley suitable as baking & desserts?

Yes, Crispy Cauliflower with Olives, Capers, and Parsley falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Cauliflower with Olives, Capers, and Parsley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cauliflower with Olives, Capers, and Parsley Recipe

Name: Crispy Cauliflower with Olives, Capers, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped Kalamata olives (about 6) or other brine-cured black olives; 2 teaspoons drained capers, finely chopped; 1 tablespoon red-wine vinegar; 3 tablespoon extra-virgin olive oil; 4 cups 1-inch cauliflower flowerettes (about 1 head); 2 tablespoons chopped fresh parsley leaves (preferably flat-leafed)

Crispy Cauliflower with Olives, Capers, and Parsley – a delicious recipe with olives, capers, red-wine vinegar, extra-virgin olive oil, cauliflower, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons finely chopped Kalamata olives (about 6) or other brine-cured black olives
2 teaspoons drained capers, finely chopped
1 tablespoon red-wine vinegar
3 tablespoon extra-virgin olive oil
4 cups 1-inch cauliflower flowerettes (about 1 head)
2 tablespoons chopped fresh parsley leaves (preferably flat-leafed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Cauliflower with Olives, Capers, and Parsley

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