How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, chilled and thinly sliced, 1 unbaked 9 or 10-inch pie shell, 3 eggs, 1 1/2 c. evaporated milk, and more.

Is Corned Beef And Cheese Pie suitable as baking & desserts?

Yes, Corned Beef And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Beef And Cheese Pie Recipe

Name: Corned Beef And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, chilled and thinly sliced; 1 unbaked 9 or 10-inch pie shell; 3 eggs; 1 1/2 c. evaporated milk; 1 c. shredded sharp cheese; 1 Tbsp. instant minced onion; 1/2 tsp. salt; 1 tsp. prepared mustard; dash of each: nutmeg, pepper and cayenne

Corned Beef And Cheese Pie – a delicious recipe with corned beef, shell, eggs, milk, sharp cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can corned beef, chilled and thinly sliced
1 unbaked 9 or 10-inch pie shell
3 eggs
1 1/2 c. evaporated milk
1 c. shredded sharp cheese
1 Tbsp. instant minced onion
1/2 tsp. salt
1 tsp. prepared mustard
dash of each: nutmeg, pepper and cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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