How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs, 1/2 c. Wesson or salad oil, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. instant vanilla pudding; 4 eggs; 1/2 c. Wesson or salad oil; 3/4 c. water

Pudding Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, eggs, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Wesson or salad oil
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

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