Crispy Caramel Popcorn And Nuts

1. 1

   Stir together sugar, margarine, corn syrup, salt and vanilla in 1 1/2-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

3. 3

   Boil 5 minutes. Remove from heat and pour syrup mixture over popped corn and nuts in large shallow pan.

4. 4

   Stir to coat well.

5. 5

   Bake in 250u00b0 oven for 1 hour, stirring every 15 minutes.

6. 6

   Remove from oven and stir mixture occasionally to prevent from sticking together while cooling.

7. 7

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.