How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Caramel Corn?

You need 6 ingredients. The key ingredients include: 5 qt. popped corn, 1 c. butter or margarine (2 sticks), 2 c. brown sugar, firmly packed, 1/2 c. light corn syrup, and more.

Is Crispy Caramel Corn suitable as baking & desserts?

Yes, Crispy Caramel Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Caramel Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Caramel Corn Recipe

Name: Crispy Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. popped corn; 1 c. butter or margarine (2 sticks); 2 c. brown sugar, firmly packed; 1/2 c. light corn syrup; 1 tsp. salt; 1/2 tsp. baking soda

Crispy Caramel Corn – a delicious recipe with corn, butter, brown sugar, light corn syrup, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 qt. popped corn
1 c. butter or margarine (2 sticks)
2 c. brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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