Extra-Crispy Italian Chicken

1. 1

   In a shallow bowl, combine pancake mix and one envelope salad dressing mix. In another shallow bowl, combine the second envelope of salad dressing mix, egg and club soda. Dip chicken pieces in egg mixture, then coat with seasoned pancake mix. Place chicken pieces on a rack; let stand for 5 minutes.

2. 2

   In a deep-fat fryer, heat oil to 375u00b0. Fry chicken, several pieces at a time, for 6 minutes or until golden brown. Place on an ungreased 15x10x1-in. baking pan.

3. 3

   Bake, uncovered, at 350u00b0 for 30 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.